Offering a combination of traditional Latvian menu highlights with nuances of various centuries’ Latvian kitchen flavors – ranging from boiled potatoes and herring to rasol. A special breakfast menu and seasonally appropriate dishes are also available. In each bite, you can sense the taste and presence of nature.

For preparing meals in the tavern, only local products are used. There is a variety of fish and meat dishes, as well as freshly baked bread and croissants. Desserts are equally delightful!

We can also accommodate large groups – a banquet hall is available for up to 50 people, as well as conference rooms.

The “Melnsils” tavern provides a friendly environment for children, infants, and is accessible for individuals with mobility impairments. It is also a pet-friendly place.

During the summer season: From late April to the October, the tavern is open every day from 09:00 to 23:00.

During the winter season: The tavern is open every weekend – on Fridays, from 12.00 to 23.00, Saturdays, and Sundays from 09:00 to 23:00.